Let me take you on a gourmet journey, where the tradition of French pastry meets the elegance and simplicity of Sweden.

My name is Justine, a French-trained pastry chef and chocolatier with nearly 20 years of experience. I moved to Sweden after following my husband, driven by the desire to continue sharing my passion and craftsmanship.

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My journey is shaped by French know-how, precision, and a deep love for flavor. Today, I create bespoke French cakes and pastries, all made to order in my kitchen in Olskroken, ensuring exceptional freshness and quality, without the constraints of a traditional storefront.

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I offer a wide range of classic French pastries, including Galette des Rois, Bûches de Noël, and fully customized cakes. I also specialize in macarons and handcrafted chocolate pralines, where balance, finesse, and indulgence are at the heart of every creation.

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Whether for a private celebration, a corporate event, or a special occasion, each creation is designed to be more than a dessert — it is a memorable tasting experience.

Alongside my custom creations, I provide consulting services for businesses seeking the expertise of an experienced pastry chef, as well as pastry classes for companies and passionate individuals.

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Let me create for you, with passion, care, and expertise, sweet moments that will linger in your memories.

Welcome to our sweet world, Justine, Founder and Artisan Pâtisserie Chef, Just'Bon